Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

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(307 ratings)

Member recipe by


Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

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  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips


    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

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6th Nov, 2012
4th Nov, 2012
We have made this recipe a few times but this time the cookies have spread really quickly (the mixture did look wetter) and burnt round the edges - anyone know why this is?
3rd Nov, 2012
Amazing cookies recipe, everyone loved them and they want me to make more! When I first made them I chopped up 2 snickers bars which was my dad's fave. The second time I used half white/half milk chocolate chips.
1st Nov, 2012
I substituted 60g of the flour for cocoa powder to make a double chocolate version I also split the mixture and added fudge pieces and soft toffee. They were both delicious, my sister and daughter loved them. Will definitely be making again for Christmas time :-)
30th Oct, 2012
These Cookies are great! Love them. Although i do put an extra 100g of chocolate chips in to make them EVEN MORE gooey and chocolately!
24th Oct, 2012
oh my these are sooo delicious I can feel my waistline expanding already :-)
24th Oct, 2012
oh my these are sooo delicious I can feel my waistline expanding already :-)
16th Oct, 2012
Very quick and easy to make.Yummy!
15th Oct, 2012
I replaced 50g of the flour with cocoa powder & added dark & white chocolate chunks.... Yum! Good recipe, plus it's quick & easy.
7th Oct, 2012
5 star


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