Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

  • 1
  • 2
  • 3
  • 4
  • 5
(297 ratings)

Member recipe by

Servings

Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips

Method

    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
rldear90
30th Oct, 2012
5.05
These Cookies are great! Love them. Although i do put an extra 100g of chocolate chips in to make them EVEN MORE gooey and chocolately!
jayneeypoo
24th Oct, 2012
oh my these are sooo delicious I can feel my waistline expanding already :-)
jayneeypoo
24th Oct, 2012
oh my these are sooo delicious I can feel my waistline expanding already :-)
siblair
16th Oct, 2012
5.05
Very quick and easy to make.Yummy!
clairelram
15th Oct, 2012
5.05
I replaced 50g of the flour with cocoa powder & added dark & white chocolate chunks.... Yum! Good recipe, plus it's quick & easy.
amythest35
7th Oct, 2012
5.05
5 star
amythest35
7th Oct, 2012
5.05
Absolutely Delicious, Kids loved, very yummy! Made without choc chips and just topped with chocolate icing sugar, Delish. Highly recommend.
kikalily
4th Oct, 2012
5.05
Smashing recipe. I didn't have any brown sugar so I used granulated white instead and substitute about 10g with black treacle for that molasses-y flavour. Also used spread instead of butter and only half the choc chips (dark). Really really nice cookies!
siobhainn
26th Sep, 2012
5.05
Amazing gooey or set, Ive made these cookies first time for McMillan Cancer tomorra is my Coffee Morning, wish me luck
siobhainn
26th Sep, 2012
5.05
OMG these cookies were delicious, this is the first time Ive really tried anything new, so was really suprised at how easy they were to make, and how easy my children ate them all up. Im having a coffee morning tomorrow 27/9/12 in aid of McMillan Cancer and now I have to make some more. Yippee maybe Ill eat the next batch. Amazing cookies, Thanks again for sharing the recipe x

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.