- 100g porridge oats
- ½ tsp cinnamon, plus extra to serve
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 4 tsp demerara sugar
- 450ml skimmed milk
- 3 bananas, sliced
Probably the best known, most popular tropical fruit, their name probably derives from the…
- 400g punnet strawberries, hulled and halved
Once available in Britain for just a brief period during the summer, strawberries are now a year…
- 150g pot fat-free natural yogurt
In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.
To oven cookHeat the oven to 150C/ 130 fan/ gas 2. In an ovenproof dish, thoroughly mix the oats, cinnamon, sugar and the milk. Cover with foil and cook for 45 mins. Remove and stir through half the banana and bake for 15 mins more. Finish recipe as above.