Frittata with leftovers
Member recipe by deeyak
- handful of frozen peas
- leftover new potatoes
- 100g of feta, crumbled
- 5 eggs
- tablespoon of Olive Oil
- Preheat oven to 200C. Boil the new potatoes for ten minutes until tender, allow to cool, then slice
- Beat the eggs as though you were to be making an omlette
- Heat the oil in an oven proof frying pan then add the sliced potatoes. Mix the peas and feta together then pour over the sliced potatoes.
- Heat until the base is cooked, then pop in the oven for 20-25 mins or until a knife comes out clean when inserted.
- Serve and enjoy.