Toblerone Cheesecake
Serves 8
Easy
Total time:
2 or 3 hours to refrigerate
Follow my step-by-step recipe for this easy cheesecake âÃÂàa delicious dessert for all occasions
Skip to ingredients
- The base
- 200g Digestive Biscuits (Chocolate Digestives are best)
- 100g Butter
- The Filling
- 300g Cream Cheese
- 200g Whipping Cream
- 200g Toblerone
Method
step 1
Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together.step 2
Place the base mixture in a springform cake tin (approx 8") and press down until firm and even.step 3
Melt the Toblerone in a bowl over a pot of simmering water.step 4
Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese.step 5
Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown).step 6
Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.step 7
Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve.
