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Ingredients

  • 2 packs of baby cake
  • 4 dl cream sour
  • 1 pack vanilla sugar
  • 1 lemon zest
  • Juice of 1 lemon
  • 3 tbsp sugar
  • 1 / 2 l cream foam mixed

Method

  • STEP 1
    The lemon zest and juice mix in the sour cream.
  • STEP 2
    Stir in sugar and vanilla sugar.
  • STEP 3
    A mixture of sour cream and whipped cream mix.
  • STEP 4
    Layered with cream and lay the baby in the cake.
  • STEP 5
    Put in the fridge for half a day.
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