Sugar-crusted lamb

Sugar-crusted lamb

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(9 ratings)

Prep: 5 mins - 10 mins Cook: 10 mins

Easy

Serves 2
This scrumptious lamb dish takes only minutes to prepare

Nutrition and extra info

  • Easily doubled

Nutrition: per serving

  • kcal618
  • fat44g
  • saturates19g
  • carbs33g
  • sugars16g
  • fibre1g
  • protein24g
  • salt1.39g
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Ingredients

  • 4 lamb cutlets, 350g/12oz total weight
  • 2 tbsp demerara sugar
  • 1 rounded tbsp Dijon or English mustard
    Mustard

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • drizzle of olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 medium baking potato, no need to peel
  • leaves from a sprig of rosemary
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

Method

  1. Preheat the grill to high. Meanwhile, season the lamb with salt and pepper. Sprinkle the sugar on a plate. Spread the cutlets with mustard, scatter with rosemary leaves, then roll in the sugar.

  2. Drizzle a little oil over a non-stick baking sheet or tray. Slice the potato as thinly as you can, pat dry on a paper towel, then scatter slices over the baking sheet in a single layer. Drizzle with a little more oil, then grind over some black pepper and scatter with a few more rosemary leaves. Lay the lamb cutlets on top, then grill for 10 minutes, without turning, until the lamb and potatoes are cooked and golden.

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Comments, questions and tips

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bimbobaby
20th Aug, 2012
4.05
Was really nice and would make again. I wasn't convinced of the idea of sugar on lamb but works well with the mustard. I used Dijon. I also used lamb steaks as you don't get much meat on a cutlet. Worked perfectly and will use next time too. I grilled my meat separately first after reading a review about bloody and sweet potatos and then popped it back on the top of them once it was pretty much cooked and gave the potatos a blast beforehand separately too. Served with salad.
smellysocks
2nd Jul, 2012
This looks very nice and we will defnitly try i out
macskitchen
15th May, 2012
4.05
Chops were lovely, potatoes were too pale and uninteresting! Maybe I used a bit too much oil. Would definitely do the chops again though
juicylucy82
1st Mar, 2012
3.05
This was really nice on the lamb but the sugar seeped into the potatoes so they tasted too sweet. Plus in future I would turn the cutlets round as although the lamb was sizzling on top the undersides were red still and seeped blood into the potatoes - I had to give the underneaths a separate blast under the grill.
sammendez1
7th Nov, 2011
5.05
Absolutely gorgeous! didn't know what to expect from sugar and mustard but it was really, really tasty. I used fresh lamb cutlets and they were gone within minutes of serving. I did some crushed potatoes and mustardy leeks to go with. Will definitely be making again!
suedebloke's picture
suedebloke
3rd Mar, 2011
5.05
Lovely the mustard and sugar worked really well next time will try with leg steaks !
sazdee
22nd Aug, 2010
5.05
Although I did still sprinkle the sugar over the top! really lovely flavour!
sazdee
22nd Aug, 2010
5.05
Used Lamb Steaks and roasted in the oven after adding a squirt of balsamic vinegar all over. Couldn't find the mustard so had to slightly change the recipe and just put some parsley and paprika over the top after the balsamic vinegar. Was very lovely as the lamb flavoured the potatoes which were crispy in patches and the flavours of everything worked really well together, the balsamic vinegar with it was amazing.
garfield09
24th Sep, 2009
I have never cooked anything other than cheesy toast under the grill sounds like a silly question but do you have it on high temp or medium to cook these chops. They sound absolutely delicious. Thanks
vjohan
1st Apr, 2009
This was so delicious that my husband and i licked our fingers at the end. Will definately make this again. Yum

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