Maple mustard roots

Maple mustard roots

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(4 ratings)

Prep: 15 mins Cook: 35 mins

Easy

Serves 8
The sweetness of this side dish makes it the ideal accompaniment to roast turkey

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal135
  • fat5g
  • saturates0g
  • carbs22g
  • sugars14g
  • fibre7g
  • protein3g
  • salt0.21g
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Ingredients

  • 800g small carrots, peeled and halved or quartered lengthways if large
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 800g parsnip, peeled and cut into long wedges
    Parsnip

    Parsnip

    par-snip

    The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…

  • 3 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • 1 tbsp wholegrain mustard
  • 2 tbsp rapeseed oil or sunflower oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

Method

  1. Bring a large pan of salted boiling water to the boil. Tip in the roots, bring back to the boil and cook for 3 mins. Drain well, then tip onto a large, lipped roasting tin. Whisk together the syrup, mustard and oil with some seasoning, then gently toss with the veg. Cover with cling film for up to 24 hrs.

  2. Bring to room temp before cooking. After the turkey comes out, roast at 220C/200C fan/gas 7 for 30 mins until golden and sticky.

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Comments, questions and tips

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Fritz14
11th Jun, 2015
Brilliant. Thanks for this simple ingredients. buy real soundcloud comments = http://trendyoursounds.com/buy-soundcloud-comments/
hilaryys
7th Apr, 2015
5.05
Lovely veg - and being able to prep them the day before so you only have to put them in the oven the next was brilliant.
w1lmington
12th Dec, 2011
5.05
Easy to make but I had to keep them in the oven for 10 mins longer as I like them crispy.
libby17
16th Feb, 2011
4.05
Super way to have carrots and parsnips. easy to do and the family loved it.
thefirefairy
23rd Dec, 2014
Would it work to par boil the veg for longer to reduce the raosting time?
goodfoodteam's picture
goodfoodteam
5th Jan, 2015
Hi thefirefairy you could try to do it that way but the vegetables may not hold their shape if they are boiled for longer first and you will probably still need at least 20 mins in the oven to cook the glaze and get a good golden colour.  Hope this helps, let us know how you get on. 
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