Nutrition and extra info
- Vegetarian
Nutrition:
- kcal362
- fat5g
- saturates1g
- carbs66g
- sugars9g
- fibre5g
- protein17g
- salt4.64g
Ingredients
- 1 tbsp sunflower oil
Sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 1 garlic clove, finely sliced
- thumb-tip piece fresh root ginger, cut into matchsticks
Ginger
jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 250g chestnut mushroom, quartered
- ½ Savoy cabbage, shredded
- 300g soba noodle
- 195g jar black bean stir-fry sauce
- 4 spring onions, sliced
Spring onion
sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
Method
Heat oil in a wok or large frying pan and add the garlic and ginger. Gently cook for 2 mins until softened. Add mushrooms and cook over a medium heat for 4-5 mins until golden. Add the cabbage and stir-fry for 1 min more.
Cook noodles according to pack instructions. Stir the black bean sauce into the cabbage and stir-fry for 1 min. Stir in 100ml water, then cover and simmer for 5 mins until the cabbage is tender. Stir in spring onions. Drain noodles, toss with the cabbage serve.
Comments, questions and tips