Marinated Beef Salad
Member recipe

Marinated Beef Salad

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Servings

Serves 4

Tender strips of beef marinated in an aromatic lime, coriander and chilli dressing makes a perfect summer’s evening supper, simply serve with a glass of chilled wine.

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Ingredients

  • 4 filet, sirloin or rump steaks
  • 3 tbsps bottlegreen aromatic Lome cordial
  • 1tbsp olive oil
  • 1 lime
  • 1 large red chilli
  • 1 clove garlic
  • Baby leaf salad, rocket or watercress
  • 1 bunch radishes
  • 4 spring onions
  • Handful of fresh coriander

Method

    1. Place the bottlegreen aromatic lime cordial, olive oil, rind and juice of the lime into a bowl, de-seed and finely slice the chilli and crush the garlic, mix together.
    2. Add the beef and toss until coated, leave to marinate for 20 mins.
    3. Remove the beef from the marinade, pat dry with kitchen paper.
    4. Sear the steak in a griddle pan on both sides for 3-4 mins, continue to cook to your liking, add the marinade and allow to simmer for a minute.
    5. Arrange the salad, halved radishes and torn coriander in a serving bowl, thinly slice the beef and arrange over the salad, pour over the warm juices from the pan and serve.

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