Prawn, dill & cucumber pasta

Prawn, dill & cucumber pasta

  • 1
  • 2
  • 3
  • 4
  • 5
(9 ratings)

Prep: 10 mins Cook: 12 mins

Easy

Serves 4 - 6
Supper can be ready in 25 minutes with just six fresh ingredients and a bag of pasta

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal370
  • fat4g
  • saturates1g
  • carbs60g
  • sugars5g
  • fibre4g
  • protein28g
  • salt1.41g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300g pasta shapes
    Pasta

    Pasta

    pah-stah

    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

  • small bunch chopped dill
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 5 tbsp half-fat soured cream
  • 300g North Atlantic cooked prawns
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • 1 cucumber, diced
  • 1 fennel bulb, shredded
    Fennel bulb

    Fennel bulb

    Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour…

Method

  1. Cook pasta shapes following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
foodislife97
17th Jun, 2017
5.05
Great recipe, it was delicious even though I forgot the cream!
heather444
20th Aug, 2014
3.8
Simple and tasty. A nice light, summer supper or could go well with a bbq!
heather444
29th Jun, 2014
3.8
A really pleasant, light summer meal. Would also work well as a pasta salad for lunch.
bluejay
20th Jan, 2014
This was quite a good basic recipe but needed a bit of a lift. I used plenty of coarse ground red and green pepper, replaced the soured cream with half-fat creme fraiche mixed with the juice and zest of 1/2 lemon and added thinly-sliced celery and radishes for extra crunch. Made a definite improvement but next time I may add a tsp of shop-bought garlic and chilli sauce to the creme fraiche.
whats4t
7th Jan, 2016
in other words bluejay, it was your own recipe and not the one above!! why do you bother even looking?
irenemorrill
24th Nov, 2011
5.05
Simple and full of flavour!!
th23asy
19th Aug, 2011
5.05
This is a delicious meal. A really nice refreshing meal.
katyrouth
10th Aug, 2011
4.05
Slightly agree with KJF - this needs a *lot* of seasoning - I added a large pinch of salt and a generous amount of salt for just me. But with that seasoning, I thought this was a really light, refreshing pasta dish.
fuji115
30th Jun, 2011
I haven't cooked it yet but would rather do it as pasta salad, with Mayo + creme fraiche.
kjf_uk
29th Jun, 2011
1.05
Oh, just to add, in desperation, I added some salt and pepper, (and I like my seasoning!) and even that didn't improve it. :(

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.