Gnocchi with courgette, mascarpone & spring onions

Gnocchi with courgette, mascarpone & spring onions

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(43 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 2
Try this new way of serving an Italian classic to make a change from pasta

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal498
  • fat25g
  • saturates13g
  • carbs54g
  • sugars6g
  • fibre3g
  • protein17g
  • salt2.07g
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Ingredients

  • 300g fresh gnocchi
    Gnocchi

    Gnocchi

    noh-kee

    An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 red chilli, sliced, deseeded if you like
  • 1 medium courgette, cut into thin ribbons with a peeler
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 4 spring onions, chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • zest 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 heaped tbsp mascarpone
  • 50g parmesan (or vegetarian alternative), grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • dressed mixed leaves, to serve

Method

  1. Cook the gnocchi following pack instructions. Drain, reserving a ladle of the cooking water, and set aside.

  2. Heat the oil in a frying pan. Cook chilli and courgette for 3 mins until soft. Add spring onions, zest, mascarpone, half the Parmesan and cooking water. Mix until smooth, add gnocchi and heat through.

  3. Season, divide between 2 ovenproof dishes and scatter with the remaining Parmesan. Grill for 2-3 mins until bubbling and serve with the dressed mixed leaves.

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Comments, questions and tips

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fazusmolotoo115
9th Oct, 2017
5.05
Amazing and quick recipe!!
lotthedrinkeroftea
14th Jul, 2017
5.05
FAB. Though writing this I realise I changed a lot but I'll be making the original asap. I used half a leek put in with the courgette instead of spring onions, full fat cream cheese instead of marscapone, a frozen lemon wedge in w the cream cheese and a table spoon of chilli flakes
LauraT88
14th Jun, 2017
3.8
cooked this yesterday and it was nice. i mixed in some boursin cheese with the mascarpone which gave it a stronger flavour. also added some mushrooms and broccoli to it. tasty dish
Foodies12
6th Jan, 2016
Delicious and so easy! I used dried chilli flakes instead of fresh and it worked well. Gave it a nice kick!
bunty301069
12th Aug, 2015
5.05
Delicious - impressive side dish with rib eye steak. Used cream cheese instead of mascarpone which worked really well. Will probably add a tad more chilli next time. This will become a household favourite. Only downside is husband thinks I am dishing up restaurant quality meals so does not want to eat out as much!
warvik
28th Jul, 2015
5.05
Fantastic, wouldn't change a thing!
poletta
12th Jul, 2015
5.05
Delicious!
Ballynure
28th Feb, 2015
3.8
A little too creamy but very tasty
stoner14
2nd Jun, 2014
5.05
Quick & very tasty. Good midweek meal. Just need to bulk it out a bit next time, to boost the portion size a little.
Amelk
15th Feb, 2014
Merci pour. Être super recette. Elle est Excellente et facile à realiser :) ... From Paris !

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