Panettone pudding

Panettone pudding

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(72 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Serves 4
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 50g butter, softened (optional)
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 250g panettone (about 5 medium slices)
    Panettone

    Panettone

    pan-it-oh-nay

    Tall, golden, enriched brioche-like bread that can be plain or

  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 142ml carton double cream
  • 225ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 tsp vanilla extract
  • 2 tbsp caster sugar
  • icing sugar, for sprinkling
  • softly whipped cream, to serve
    Cream

    Cream

    cree-m

    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

Method

  1. Preheat the oven to 160C/gas 3/fan 140C and grease a 850ml/1½ pint shallow baking dish with a little butter. Cut the panettone into wedges, leaving the crusts on. Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up.

  2. In a bowl, whisk together the eggs, cream, milk, vanilla extract and sugar and pour evenly over the panettone.

  3. Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set - it should be yellow inside and nicely browned on top. Dust with icing sugar and serve with spoonfuls of whipped cream.

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Comments, questions and tips

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bobmarchant
8th Nov, 2012
5.05
Couldn't find panettone in the supermarket so used some sponge fingers with sultanas they had instead. Also drizzled with maple syrup - dead easy and simply gorgeous
ladybonita2012
6th Oct, 2012
This is a brilliant recipe - it brought groans of delight to the table and so rich and tasty - a dinner party classic. Love it.
kehassall
18th May, 2012
YUM LOOKING!
bumpkincherry
24th Feb, 2012
Add a melted choc sauce option for serious heartstopping pud. Look great but was really easy I made it for 12 and everyone was very impressed.
pollyhibb
24th Jan, 2012
5.05
Yum yum!! Made it in the new year from left over Xmas panettone for a sunday dinner and then had enough left for pud on Monday night too! I used a light double cream alternative rather than full on double but more of it than milk and it turned out lush. Not too sweet which was nice, as when you came across a piece of dried fruit you got a burst of sweetness. Will be making again at Easter with more left over panettone!
auntywayne
6th Jan, 2012
5.05
I LOVED THE PHOTO OF THIS LITTLE DELIGHT, SO MADE IT TO THE RECIPE, THE ONLY DIFFERENCE WAS , I USED A " PANDORO" I BELIEVE THIS IS THE SAME AS THE PANETTONE, BUT WITHOUT THE FRUIT, SO THREW IN SOME RAISINS AN VOILA, A BRILLIANT DESERT THAT I WILL MAKE AGAIN..ONCE AGAIN GOOD FOOD..THANKS..
dianecrtr4
1st Jan, 2012
This is a delicious dessert and a fantastic way to use Panettone. Served with homemade custard, 6 empty bowls need I say anymore !
hdiala
14th Dec, 2011
Simply a wonderful wonderful taste... I used pandorro with chocolate chips instead of the panettone and it was DELICIOUS!
petpet
8th Oct, 2011
5.05
I made this for the family one Sunday and it went down a treat. Although I used brioche instead and stretched the mixture a bit so it could feed more mouths. Everyone loved it and it was so quick and easy to make. I will definetly be making this again.
thynk2much
30th Sep, 2011
4.05
I made this with chocolate chip brioche and the texture and lightness were absolutely heavenly, but I thought overall the dish was slightly not sweet enough (and I never say that!) so I think I would add a bit more sugar next time.

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