Campfire cupcakes

Campfire cupcakes

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(18 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Makes 12
A make-ahead treat, these will take you back to toasting marshmallows around an open fire

Nutrition and extra info

Nutrition:

  • kcal233
  • fat14g
  • saturates3g
  • carbs25g
  • sugars16g
  • fibre1g
  • protein3g
  • salt0.27g
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Ingredients

  • 140g light muscovado sugar
  • 100g self-raising flour
  • 50g cocoa powder
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 3 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 125ml vegetable oil
  • 3 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 50g milk chocolate chip
  • 30g pack mini marshmallows

Method

  1. Heat oven to 180C/160C fan/gas 4. Tip the sugar, flour, cocoa and baking powder into a large bowl. Whisk together the eggs, vegetable oil and milk, then stir together with the dry ingredients until well combined. Add the milk chocolate chips. Place cupcake cases into a 12-hole bun tin. Divide the mixture between the cases, then bake for 20 mins until risen and cooked through. You can now leave to cool and store for up to 2 days in an airtight container.

  2. Just before serving (either warm from the oven or cold), arrange marshmallows over the tops of the cakes. Heat grill to medium and pop the cakes under it for 30 secs, watching all the time, just until the marshmallows are lightly browned. Remove and eat straight away.

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Comments, questions and tips

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julietwilson
3rd Sep, 2011
I tried this recipe for a flat-warming party. Very tasty but a little hard, also found the mixture was far too much and I actually had enough left over for a 20cm cake tin. The large cake worked out looked and the sponge was very glossy.
rachheath
26th Jul, 2011
5.05
Very light cup cake, I used sunflour oil instead of veg only because thats all i had and i used coconut chocolate instead of drops. Tastey.
warblade234
27th May, 2011
5.05
it is best will white chocolate just melt in so yummy
xjordyx
29th Mar, 2011
5.05
they were great and tasted fantastic
sayneetz
4th Dec, 2010
I made these and they were great! I topped with a vanilla cream cheese frosting and was delicious and went down a treat! But did anyone else get a slight bitter cocoa dryness after each bite? hmm not sure why because it didn't seem like there was too much cocoa powder!? I will still be making then again though! :)
d41d0y
17th Oct, 2010
3.05
Made these and iced them with chocolate buttercream. They were very popular at a cards night we held the other week! Was a bit worried when I tried one straight out of the oven, as I found the oil overpowering, but once they had cooled and been iced they were very nice. I might try with melted butter next time to try and eliminate the oily flavour/texture. Also, would use hand-chopped dark chocolate instead of milk choc chips, found they got lost in the cake mix. Great to find a choc cupcake recipe that doesn't call for melting chocolate though!
hayjay123
29th May, 2010
5.05
yum , making them again!
hayjay123
26th May, 2010
5.05
Had run out of big cupcake cases so insted made about 8 small ones - cooked for half the time and they were great, a really good amount so if you find, like 'Lau', that they are too heavy, make mini ones
hayjay123
26th May, 2010
5.05
really nice - cooked for a couple of mins extra and are really good
nicfry
5th May, 2010
5.05
These were klovely. The cupcake recipe would also work well as a basic chocolate cupcake with chocolate butter icing - yum!

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