Rustic Lamb Soup
Member recipe

Rustic Lamb Soup

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(2 ratings)

Member recipe by

Servings

Serves 6

A chunky, rustic soup made with lamb leftovers and root vegetables.

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Ingredients

  • 200g Shredded Lamb from a leftover joint
  • 4 small onions
  • 4 carrots
  • 2 leeks
  • 1 celeriac
  • 4 large potatoes
  • 1 large sweet potato
  • 600ml Lamb stock
  • 1.4L water

Method

    1. Place the lamb stock, bones from the lamb joint and 600ml of water in a large pan. Leave to simmer, uncovered, on a medium heat for 1 hour 30 minutes. Meanwhile, peel and cube all of the vegetables.
    2. Sieve the liquid from the stock into a fresh pan and add the sweet potato, celeriac and carrots and boil for another 20 minutes. Meanwhile, boil the potatoes in a separate pan.
    3. Add the potatoes and remaining leeks and onions along with the shredded Lamb. Warm on a medium heat for 5-10 minutes.
    4. Season to taste and serve with large slices of rustic bread.

Comments, questions and tips

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teresahall
30th Apr, 2011
5.05
I made the stock one day, then finished it the next, so I could remove the fat from it easily. Didnt use sweet potatoes, as we dont like them , but I did put a handful of pearl barley in it, and some fresh tyme. When it was cooked, I liquidised part of it, and put it back in, as we like it a bit thick. Overall, a lovely way to use up some left over roast lamb.
teresahall
27th Apr, 2011
5.05
This sounds lovely, and apart from sheppards pie, never really know what else to do withleft over lamb joint.Will report back when Ive made it :)
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