Dagmar's detox salad

Dagmar's detox salad

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(17 ratings)

Prep: 25 mins - 35 mins

Easy

Serves 4
A guilt-free healthy snack to stave hunger pains - it's vegetarian too

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal233
  • fat18g
  • saturates2g
  • carbs14g
  • sugars1g
  • fibre4g
  • protein5g
  • salt0.06g
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Ingredients

  • 350g red cabbage, shredded
  • 3 carrot, coarsely grated
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 20g pack parsley, roughly chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 2 Cox's apple, quartered, cored and sliced
  • handful of radishes or 2 celery sticks, sliced
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 3 tbsp toasted pine nuts
  • 1 tbsp pumpkin seeds
  • 2 tbsp each sunflower seeds and linseeds

For the dressing

  • 2 tsp grated root ginger
  • 1 tsp clear honey
  • 2 tbsp lemon juice
  • 4 tbsp light olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Prepare all the ingredients for the salad and mix them in a large bowl.

  2. Put all the dressing ingredients into a small bowl. Season and whisk until slightly thickened. Pour over the salad and toss until evenly coated.

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Comments, questions and tips

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Comments (21)

rachmo7's picture
5

This was delicious...crunchy,tasty,filling and healthy! Had to change the dressing slightly so used sweet chilli & ginger sauce instead of honey and ginger and a little sesame oil instead of all the olive oil...turned out great.

josp74's picture

I must admit if I didn't have a food processor I wouldn't have done this as lots of chopping/grating. However I found this to be a very tasty salad on its own or with some chicken or salmon. I think the pine nuts and seeds are a must as they really do add that bit extra, dressing is also lovely. Will make again.

craftyclaire74's picture
5

This was delicious and will be remade soon!

cathampshire's picture
5

This must be one of the tastiest salads I have made. Delicious!

rtight's picture

Really tasty, I definitely recommend! I did add extra lemon juice as I felt it needed more sharpness though but a delicious (and easy) salad that will last for lunch all week.

emmamoss's picture
4

Made this twice. Its low fat but full of flavour but will feed 6 if served as part of a meal.

kebabthief's picture
5

Very good indeed. Probably the only salad without a meat element that I've ever really enjoyed. I'd suggest a bit more on the toasted pine nuts though (they really add a lot).

le_bubs's picture
4

Delicious - we had it with hot smoked salad

melaniemcqueen's picture
4

It does take a while to chop everything up, but worth it if you make enough. We had it on the side with jacket potato and cheese and then with some lightly battered fish and oven fries the following day. The dressing is divine, even though I'm not a fan of honey! Its a tasty dish and you can tell its good for you too!

donnalovescheese's picture
5

Very labour intensive chopping and grating everything but worth the effort. Had this as part of a week long detox and found it very filling yet healthy

jackeroo's picture

I attempted this using a handheld shredder then a cheese grater... a complete nightmare! Don't attempt this salad unless you have a blender or alot of patience!

emma052's picture
5

Really good salad...great fresh flavours. I also served this with salmon, even my fussy teenager who doesn't eat salad finished off his plate!...

jogazelleark's picture

hooray, a reason to use the mandolin i bought! This is so easy to prepare and goes a long way. served with thai salmon there was plenty for 3 of us and a great packed lunch the next day. will do again, especially in the summer when its bbq time.

mounses2's picture
5

Delicious. Lovely and crunchy and the seeds give it a lovely nutty taste. I put a little less honey and a bit more lemon though as I find it a bit sweet otherwise. Making it again this evening to use the rest of the cabbage. yum yum

bonnyb1's picture

I absolutely love this, it's really filling and crunchy.

sherah's picture
5

Really liked this and think it's something that I'll make over and over again.

joeyjojo's picture
5

Lovely, filling and delicious dressing. Totally enough to feed about six people though, so if you're halving the ingredients for two expect to have it for lunch the next day.

janiceconnell22's picture
5

I remember making this salad years ago and it was gorgeous. Glad I have re-discovered it.

stoofadoof's picture
4

made this on sunday for work lunches mon -wed.. didn't bother with the seeds, mostly to keep the kcals down... good summer way to use up the red cabbage we keep getting in our veg box!

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