Effortless raspberry iced mousse

Effortless raspberry iced mousse

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(30 ratings)

Prep: 5 mins

Easy

Serves 4
Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Nutrition and extra info

Nutrition: per serving

  • kcal158
  • fat0g
  • saturates0g
  • carbs21g
  • sugars13g
  • fibre2g
  • protein19g
  • salt0.17g
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Ingredients

  • 2 x 250g tubs Quark (low-fat cream cheese)
    Quark

    Quark

    kwark

    This is a soft, smooth curd cheese with a refreshingly light acidity. It ranges from low-fat…

  • 50g icing sugar
  • squeeze or two of lemon juice
  • 250g pack of frozen raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

Method

  1. Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).

  2. Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.

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Comments, questions and tips

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pwincessp19
19th Nov, 2015
Made this for the second time last night and it went down a treat. There were no frozen raspberries in sainsburys so I subbed them for wild cherries, and I also pimped the quark and icing sugar with some desiccated coconut while I beat it all together. Worked super well, and served with some delicious almond thins! Light but super fresh and not too sweet to end a meal! And soooooo easy!
Shulag123
21st Nov, 2013
Can you freeze this?
musical
24th May, 2013
caramel biscuits broken up give a nice flavour, while the mousse is delicious I feel ( personal choice here) give it a bit more body. maybe with biscuits of some sort after a lighter main course and without biscuits if the main course is heavy or substantial.
cheekynieki
15th Apr, 2013
5.05
Love it, very fresh, light and yet full of flavour. My boyfriend prefers it the next day, but I like the crunchiness of the frozen raspberries. Definitely a winner
melbradburn
26th Feb, 2013
If you like quark Delia does a great low fat carrot cake with quark topping. Always a winner in our house.
Tamsers
24th Feb, 2013
5.05
I made this for my Slimming World group on taster night and every one loved it! I just substituted the sugar for granulated sweetner to taste and got delicious syn free pudding. Delicious and healthy!
jozine
13th Sep, 2012
3.05
Great easy recipe, just a little too tart for my liking. Will make again but with more icing sugar next time.
mmgrdivechick
12th May, 2012
5.05
great last minute dessert, as I generally have frozen raspberries in the freezer. I used cream cheese, as I couldn't find quark in Spain, and added a little more icing sugar. Next time I made it I put a layer of crushed digestives in the bottom- just like cheesecake - fantastic!
Lay Di
12th Jan, 2012
5.05
delicious and quick! I took the raspberries out of the freezer 45min before, this way they were soft but still ice-cold, njum!
cc0699
15th Nov, 2011
5.05
A very light refreshing pudding :-) could see myself having a lot more in summer time .

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