No image available
Member recipe

Tofu skewers with satay sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Delicious but easy vegetarian Thai meal

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Tofu skewers:
  • 1 (250g) pack tofu
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 small red chilli, finely chopped
  • dried lemon grass
  • Satay sauce:
  • 1 small red onion, very finely chopped
  • 1 large garlic clove, fineley chopped or crushed
  • 1 tbsp olive oil
  • 2 tbsp crunchy peanut butter
  • 250 ml coconut milk
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp balsamic vinegar

Method

    1. Cut the block of tofu into long slices, approx 15mm x 25mm x 100mm, and insert a skewer into each along the long length, and lay in a dish.
    2. Drizzle sesame oil and and soy sauce over the tofu skewers, and sprinkle over lemon grass and chopped chilli. Marinade for an hour, turning and basting occasionally.
    3. Meanwhile, make the satay sauce. Fry finely chopped onion for a couple of minutes in the olive oil, then add finely chopped garlic for another minute.
    4. Add the peanut butter, coconut milk, sugar and soy sauce, then stir until thickened.
    5. Place the skewers under a hot grill on a baking sheet, and cook for a couple of minutes, or until browned. Turn and cook the other side.
    6. Re-warm the satay sauce if necessary - add a little water or some of the marinade if it has become too thick. Serve in a small dish on each plate with the tofu skewers.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.