Member recipePotato scones Recipe Rating Static 12345(0 ratings)Member recipe by bakingchef15Servings Serves 1 - 12 PiecesMake sure you have a griddle for this recipie This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients450g (1lb) Floury potatoes, peeled and cooked1/2 tsp spoon salt2oz butter4oz self raising flour MethodMash potatoes, add salt and butter and flour to give a stiff mixture.Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.Serve hot You may also like Sweet & fruity Yorkshire 3.1875(4 ratings) Really fruity strawberry jam 5(6 ratings) Cheese & Marmite scones 4.79412(34 ratings) Lemon curd 5(4 ratings) Hot cross scones 0(0 ratings) Hot & spicy sweet potatoes 4.444445(18 ratings) Apple & walnut marmalade 4(2 ratings) Aubergines & feta with chilli 5(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) ewe2lambs 22nd Sep, 2016 Tattie scones a thing of my childhood, adjusted the recipe to make it gluten free and vegan - reall great easy lunch option to bread - just yummy with some soup, next time I think I'll make half potato and half sweet potato or neep - would be interesting to change things around a little. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.