Member recipePotato scones Recipe Rating Static 12345(1 ratings) Member recipe by bakingchef15Servings Serves 1 - 12 PiecesMake sure you have a griddle for this recipie This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients450g (1lb) Floury potatoes, peeled and cooked1/2 tsp spoon salt2oz butter4oz self raising flour MethodMash potatoes, add salt and butter and flour to give a stiff mixture.Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.Serve hot You may also like Hot & spicy sweet potatoes 4.391305(23 ratings) Crispy salt & pepper roasties 0(0 ratings) Really easy roasties 0(0 ratings) Aubergines & feta with chilli 5(2 ratings) Steak with chunky chips & horseradish cream 5(1 rating) Potato salad with sweet onion dressing 4.272725(11 ratings) Mustard mash 4.5(4 ratings) Runner bean samosas 4.666665(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (2) Questions (0) Tips (1) koolk_2009 26th Aug, 2017 4.05These were surprisingly easy to make, I'd always thought they would be tricky. They weren't quite as tasty as the shop ones I'm used to, but I probably added too much flour for rolling as the potato was still warm. I just fried them in a frying pan and they came out beautifully! ewe2lambs 22nd Sep, 2016 Tattie scones a thing of my childhood, adjusted the recipe to make it gluten free and vegan - reall great easy lunch option to bread - just yummy with some soup, next time I think I'll make half potato and half sweet potato or neep - would be interesting to change things around a little. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion. czeshirecat 15th Oct, 2017 I keep a pack of dried mash in for making these. Means I can make exactly what I need, whenever I fancy making them. Equal quantity of flour to potato powder. Make up the mash with boiling water then add flour and knead lightly until smooth. Cheese and onion dried mashed potato offers another tasty option.