Potato scones
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Potato scones

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Serves 1 - 12 Pieces

Make sure you have a griddle for this recipie

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  • 450g (1lb) Floury potatoes, peeled and cooked
  • 1/2 tsp spoon salt
  • 2oz butter
  • 4oz self raising flour


    1. Mash potatoes, add salt and butter and flour to give a stiff mixture.
    2. Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
    3. Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
    4. Serve hot

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22nd Sep, 2016
Tattie scones a thing of my childhood, adjusted the recipe to make it gluten free and vegan - reall great easy lunch option to bread - just yummy with some soup, next time I think I'll make half potato and half sweet potato or neep - would be interesting to change things around a little.
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