Potato scones
Member recipe

Potato scones

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(1 ratings)

Member recipe by

Servings

Serves 1 - 12 Pieces

Make sure you have a griddle for this recipie

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Ingredients

  • 450g (1lb) Floury potatoes, peeled and cooked
  • 1/2 tsp spoon salt
  • 2oz butter
  • 4oz self raising flour

Method

    1. Mash potatoes, add salt and butter and flour to give a stiff mixture.
    2. Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
    3. Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
    4. Serve hot

Comments, questions and tips

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koolk_2009's picture
koolk_2009
26th Aug, 2017
4.05
These were surprisingly easy to make, I'd always thought they would be tricky. They weren't quite as tasty as the shop ones I'm used to, but I probably added too much flour for rolling as the potato was still warm. I just fried them in a frying pan and they came out beautifully!
ewe2lambs's picture
ewe2lambs
22nd Sep, 2016
Tattie scones a thing of my childhood, adjusted the recipe to make it gluten free and vegan - reall great easy lunch option to bread - just yummy with some soup, next time I think I'll make half potato and half sweet potato or neep - would be interesting to change things around a little.
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czeshirecat
15th Oct, 2017
I keep a pack of dried mash in for making these. Means I can make exactly what I need, whenever I fancy making them. Equal quantity of flour to potato powder. Make up the mash with boiling water then add flour and knead lightly until smooth. Cheese and onion dried mashed potato offers another tasty option.