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Member recipe

Raspberry & White Choc Muffins

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(6 ratings)

Member recipe by

Servings

Serves 1 - 12 Muffins

The best muffins this side of East Yorkshire

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Ingredients

  • 300g plain flour
  • 2 tsp baking powder
  • 150g golden caster sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 225ml milk
  • 50g butter (melted)
  • 100g fresh raspberries
  • 100g chopped white chocolate
  • You will also need a 12-hole muffin tin and cases.

Method

    1. Preheat the oven to 200C/180C fan/Gas mark 6 and line a 12-hole muffin tin with cases.
    2. Sift the flour and baking powder into a bowl and stir in the sugar.
    3. Crack the egg into a separate bowl and whisk in the vanilla extract, milk and butter.
    4. Stir the wet ingredients into the dry and add the raspberries and chocolate, take care not to overmix.
    5. Spoon the mixture into the cases and bake for 25-30 minutes and bake until well risen and just firm to the touch.

Comments, questions and tips

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tonyman
25th Sep, 2014
0.05
Tried this recipe and ended up with 12 heavy fruit bricks. The mix looked far to dry when combined but I persevered with it, I think that 50 G of butter is not enough.
nloxygen
31st Aug, 2013
5.05
Great Recipe. I agree with emilyalexander about the frozen raspberries! The colour is beautiful and they turned out lovely.
emilyalexander
21st Jan, 2013
5.05
This recipe is actually amazing. I made these muffins and I am making them again today because they are absolutely irresistible! the only thing I would say, if you put in frozen raspberries instead of fresh ones then they will hold their shape in the muffin and you will be able to taste them better. The muffins will also be lighter in colour. overall, an excellent, well-made recipe
superspatula
15th Jan, 2013
Yes this recipe is great for larger muffins
rileywoo
17th Oct, 2012
I am loloking for a large muffin recipe-like the shop bought ones. I have tins and cases - would this recipe work well?
louisekscott
15th May, 2011
5.05
Yummy. I had tried to make muffins before but they were really heavy - these were just perfect though and looked super tasty x
thedancingkitchen
31st Mar, 2015
Would these work as well with fresh blueberries rather than raspberries?
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