Baked Fillet on Potatoes
Member recipe

Baked Fillet on Potatoes

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Serves 4

A wonderful one-pan meal for the mid-week!

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  • 6 potatoes, sliced
  • 45ml butter, melted
  • 200g cherry tomatoes
  • 4 wheels feta cheese
  • 2 garlic cloves, chopped
  • salt and freshly ground black pepper
  • 45ml olive oil
  • 500g beef fillet
  • 2 rosemary sprigs
  • juice en zest of 2 lemons


    1. Preheat the oven to 180C. Cover a baking tray in non-stick baking paper. Place the sliced potatoes on the baking tray and drip over the butter. Scatter the cherry tomatoes and garlic over the potatoes and crumble over the feta cheese. Flavour well with salt and freshly ground black pepper. Place in the warm oven and roast for 15 minutes.
    2. Heat a griddle pan to piping hot. Sprinkle olive oil over the filler and grill for about 2 minutes per side.
    3. Place on the half baked potatoes and sprinkle with the rosemary and juice and zest of the lemons. Bake for a further 10 minutes or till potatoes are soft.
    4. Serve immediately.

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