Cherry mallow traybake

Cherry mallow traybake

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(17 ratings)

Prep: 10 mins Cook: 40 mins Plus cooling


Cuts into 15 squares
Sarah Cook's cute cakes are easy, cheap and, most importantly, fun to make

Nutrition and extra info

  • Freeze un-iced sponge only

Nutrition: per serving

  • kcal383
  • fat16g
  • saturates9g
  • carbs58g
  • sugars40g
  • fibre1g
  • protein5g
  • salt0.52g
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  • 250g pack butter, softened



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 280g self-raising flour
  • 250g golden caster sugar
  • ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 4 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 150ml pot natural yogurt
  • 1 tsp vanilla extract
  • 85g red glacé cherry, chopped
  • 50g white marshmallow, snipped into small chunks

To decorate

  • 250g white marshmallow
  • 5 tbsp milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 8 red glacé cherries, halved


  1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking or roasting tin with baking parchment. Beat together the butter, flour, sugar, baking powder, eggs, yogurt and vanilla. Stir in the chopped cherries and snipped marshmallows. Scrape into the tin and bake for 25-35 mins until a skewer poked in comes out clean. Cool.

  2. To decorate, put the marshmallows into a pan with the milk and gently melt, stirring. Scrape into a bowl and cool, stirring occasionally, until thick enough to spread. Spread over the cake, dot over the halved cherries and slice into 15 squares.

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Comments, questions and tips

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11th Nov, 2011
I really wanted to give this recipe 5 stars... but I really didn't like the marshmallow topping. I have tried this type of topping before for other cakes, and it really doesn't work well for me, so I didn't even bother with it. I made the sponge as directed above and it was delicious, lots of compliments from the in-laws! I think the yogurt made all the difference. I topped it with buttercream and glacé cherries. Would definitely make again - but only the sponge.
11th Oct, 2011
The sponge itself is OK, nothing special. but I suggest you use your own topping, the one listed above is just impossible to spread, and when cool impossible to cut. BEWARE!!
30th Aug, 2011
The topping is impossible to work with. I found it hard to spread out, and when cool, extremely difficult to cu. The knife stuck to the topping and dragged it off the cake as I cut threough. Better by far to ignre the listed topping and make a buttercream or similar. The cake itself is OK, but nothing special.
29th Aug, 2011
A two step recipe, which in my opinion needs to expanded on furthur, you cant just throw everything in a mixing bowl and hope for the best !. i found the recipe a little strange and was worried it would be gloopy, however it did mix beautifully after 15 mins of continous beating. the marshmellow topping was a nightmare, sticky gloopy and when smothed over the cake you could see through it it did not look good at all. however i covered in white choc stars, pink glitter, and 12 cherrys and now looks more presentable, but i did have to load the white chocolate stars on to make it look better presented, does look good, tastes fairly good, would be nice with coconut !, had to leave to set in the fridge for a long time, and while im on timing, the cake took 45 mins to cook certainly not 25 !. this recipe was ok, luckily i only had to buy the yoghurt as had the other ingrediants already otherwise would have been an expensive mess ! x
3rd Aug, 2011
i would just like to say this recipe is fantastic , i made the marshmallow topping and just chilled it in the fridge so the topping set a bit harder and then sliced it , took a max of 10mins to chill , and i can safely say , it didnt last 10 mins in my house , so much so my daughter is making it again as i type this out . Thank you for your great recipe .
10th Jun, 2011
Its a nice cake recipe. After reading the feedback i did'nt make the marshmallow topping and the rest works like a dream. Also added nearly 200gms of glace cherries that made it more like a yummy cherry cake. My husband cant get enough of it!
7th May, 2011
Excellent recipe. Made these for a b'day party and they were gobbled up. Didn't make the toping from marshmallow as I didn't fancy it (glad I didn't judging from other comments) and used butter icing instead with dessicated cocunut sprinkled on top with the cherries which worked well
8th Apr, 2011
I made these for an Open day in our village tomorrow. I have just tried to put cling film on it and it COMPLETELY stuck to the frosting and ruined the whole cake - you just couldn't peel it off as the frosting is SO sticky. The cake tastes nice, but the frosting is a disaster. I would NEVER make these again. Are they tested as you say they are? Like the 2 previous remarks, I have my doubts as surely the frosting would have been changed if you had tested properly. Apart from the problem I have just mentioned, the texture isn't very pleasant. What a waste of money and effort.
28th Mar, 2011
I also believe the receipes are not tested - the number of times I have wasted time and money on receipes which have been rubbish - in fact I would go so far to say I dont believe anything is tested - it's all a con. these cakes are tastless, there could be more cherries in it - the way of dealing with this frosing is NOT to let it cool - if you take a teaspoon and put a big spoonful on each slice and spread with the back of the spoon while the cakes are still warm then put the cherries on top - look good but taste of nothing.
20th Mar, 2011
Really disappointed. I made this for Red Nose Day bake sale but didn't take it in as the marshmallow frosting didn't work. I spread the mixture when warm, not having a lot of time before work. When I tried to cut the cake up the knife took the frosting with it. I also think the mixture could do with more cherries.


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