Super Spanish Paella

Heat 1 Tablespon of olive oil and 1 red onion, peeled and roughly chopped.

Fry for a couple of minutes, then add the 2 packs of rice.

Add the water, then turn to a low heat and cook for approximately 15 minutes until the rice is tender.

Meanwhile, cut 70g of the chorizo into halves and fry in a seperate pan until crispy.

Add the prawns and the pepper, desseded and finely chopped.

Heat through for a few minutes.

Add the rice mix to the prawn mix and combine.

Put in a handful of frozen peas into the mix and warm through. Serve immediatly.