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Member recipe

Super Spanish Paella

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Serves 4

Spicy, Amazing, Cool and Sexy!

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  • 100g, Spanish Chorizo
  • 150g, Large Peeled Prawns
  • 1, Red Onion
  • 1, Red pepper
  • 2x125g, Packs of Golden Vwegetable Rice (sainsburys)
  • Olive oil,
  • Frozen peas,
  • 800ml, Water


    1. Heat 1 Tablespon of olive oil and 1 red onion, peeled and roughly chopped.
    2. Fry for a couple of minutes, then add the 2 packs of rice.
    3. Add the water, then turn to a low heat and cook for approximately 15 minutes until the rice is tender.
    4. Meanwhile, cut 70g of the chorizo into halves and fry in a seperate pan until crispy.
    5. Add the prawns and the pepper, desseded and finely chopped.
    6. Heat through for a few minutes.
    7. Add the rice mix to the prawn mix and combine.
    8. Put in a handful of frozen peas into the mix and warm through. Serve immediatly.

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