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Serves 8

A Lovely small pancake.

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  • 220g/8oz plain flour, sifted
  • pinch of salt
  • 2 eggs
  • 1 pint of milk
  • 50g/2oz butter


    1. Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets a airing.
    2. Make a well in the centre of the flour and break the eggs into it.
    3. Whisk the eggs making sure any bits of flour from around the edge of the bowl are mixed in with the
    4. Gradually add small quantities of the milk, still whisking
    5. Continue whisking until the batter is smooth, with the consistency of thin cream.
    6. Melt the 50g/2oz of butter in a non-stick frying pan.
    7. Melt the 50g/2oz of butter in a non-stick frying pan.
    8. Spoon 2 tbsp of the melted butter into the batter and whisk it in.
    9. Serve with what ever you want.
    10. Enjoy.

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