No image available
Member recipe

Bangers and beans in a pan

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

An easy mid-week meal

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp vegetable oil
  • 454 g pack sausages, each sausage chopped into three
  • 1 small onion, chopped
  • 3 carrots, chopped into thick slices
  • 2 x 410 g cans mixed beans, drained and rinsed
  • 400 ml chicken stock
  • 1-2 tbsp Dijon mustard
  • small handful of fresh parsley, chopped

Method

    1. Heat the oil over a high-ish heat in a wide, shallow pan, with a lid.
    2. Cook the sausgages for 5 mins, stirring occasionally, until they are browned on all sides.
    3. Add the onion, carrots and cook for 5 mins. Tip in the beans, give everything a good stir, then pour in the stock and bring to the boil, stirring.
    4. Cover and simmer for 10-15 mins, until the carrots are tender. Stir in the mustard and parsley.
    5. Serve with crusty bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.