Winter fruit salad

Winter fruit salad

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(9 ratings)

Prep: 20 mins Cook: 10 mins Plus infusing and chilling time

Easy

Serves 6
Make the most of autumnal fruits in this refreshing and nourishing salad - make a batch and eat during the week

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal192
  • fat1g
  • saturates0g
  • carbs46g
  • sugars6g
  • fibre6g
  • protein3g
  • salt0.07g
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Ingredients

  • 600g good-quality ready-to-eat dried fruit (such as prunes, pears, apricots, figs cranberries)
  • 3 tbsp clear honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 vanilla pod, split lengthways
  • 1 Earl Grey tea bag
  • 1 tbsp fresh lemon juice
  • mascarpone or Greek yogurt, to serve

Method

  1. Tip the fruits and 700ml/11⁄4 pints cold water into a large saucepan. Add the honey and vanilla, scraping the seeds from the pod into the pan. Bring to the boil. Stir well, lower the heat and simmer for 10 minutes until slightly syrupy.

  2. Take the pan off the heat and stir in the tea bag. Leave to infuse for 10 minutes.

  3. Discard the tea bag and vanilla pod, tip the fruits and liquid into a non-metallic bowl and pour over the lemon juice. Stir, then leave to cool. Cover and chill until ready to serve.

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Comments, questions and tips

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foodhound01
15th Nov, 2014
2.55
Slightly pallid taste as it stands. Added pieces of lemon zest during cooking and slug of desert wine before serving. Delicious with creme fraiche.
evilkillerturkey
7th Feb, 2012
5.05
Great with agave nectar/golden syrup/maple syrup for vegans :) I used agave syrup, and used alpro soy yoghurt, made a lovely breakfeast
lindsaysharples
12th Jan, 2012
5.05
Really fabulous and delightful warm when first made for a dessert for Sunday dinner, then lovely cold for breakfast all week with Greek yoghurt. Easy to do, very tasty and makes a good big quantity.
diamond_sky
5th Mar, 2011
5.05
Used dried apples, sultanas, dried figs & dried apricots. Very yummy! I realised at the last moment I didn't have Earl Grey tea but a bog standard teabag worked fine. Recommended.
pandora_mary
6th Jan, 2011
4.05
Lovely flavour, excellent as a pudding and can be used up on museli for the next week.
pandora_mary
6th Jan, 2011
4.05
Lovely flavour, excellent as a pudding and can be used up on museli for the next week.
shewal
11th May, 2010
4.05
Really enjoy this for breakfast with a drop scone and a dollop of greek yoghurt. Yummy!
tombromwell
2nd Nov, 2007
5.05
Worked wonderfully following a vegetarian Sunday roast as a dessert! I threw in a small handful of dried mango, serving warm with custard, and the flavours were so comforting. Just the thing for winter, and healthy too!
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