Smoked mackerel, orange & couscous salad

Smoked mackerel, orange & couscous salad

  • 1
  • 2
  • 3
  • 4
  • 5
(25 ratings)

Prep: 15 mins

Easy

Serves 4
Sliced oranges make a refreshing addition to this substantial salad - great for the lunchbox

Nutrition and extra info

Nutrition: per serving

  • kcal456
  • fat27g
  • saturates5g
  • carbs38g
  • sugars12g
  • fibre2g
  • protein16g
  • salt1.17g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g couscous - use wholemeal if you can get it
    Couscous

    Couscous

    koos-koos

    Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

  • 3 oranges, 2 peeled and thinly sliced, 1 juiced
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 3 tbsp red wine vinegar
  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 red onion, finely chopped
  • 100g bag watercress, roughly chopped
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • 240g pack peppered mackerel fillets, flaked into large chunks
    Mackerel

    Mackerel

    Mackerel is a firm-fleshed, torpedo-shaped sea fish. Whole mackerel weigh in around 10-12oz (…

Method

  1. Pour 250ml boiling water over couscous, cover and leave 10 mins, then fluff up with a fork. Meanwhile, make the dressing. Mix orange juice, vinegar, sugar and oil with some seasoning. Mix through the couscous with remaining ingredients.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
philippajackson
6th Jan, 2011
5.05
This is a perfect super speedy, super tasty mid week meal that improves overnight for lunch the next day!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?