Sausage, apple & leek pie

Sausage, apple & leek pie

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(11 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 6
Quicker to make than a traditional pie, and easy on the purse too

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal567
  • fat38g
  • saturates13g
  • carbs42g
  • sugars6g
  • fibre3g
  • protein16g
  • salt2.24g
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Ingredients

  • 8 pork sausages
  • 3 leeks, sliced
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 apple, peeled and sliced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 1 tbsp plain flour
  • 1 tbsp grainy mustard
    Mustard

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 200ml stock
  • 375g pack ready-rolled shortcrust pastry
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.

  2. Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.

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Comments, questions and tips

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Jage1979
13th Sep, 2016
How thick or thin should I slice the apple?
Macmadrid
22nd Nov, 2015
5.05
I changed the sausage for pork cheek cuts and it was delicious! I have also used dijon instead of grain and the result was outstanding. It has quickly become a family favourite :) An excellent recipe - thanks.
CurlysCooking
7th Mar, 2015
I was pleasantly surprised by how tasty this pie was! As other people have said, the photo doesn't do it justice. The sauce is thick and delicious and the flavours are fantastic. I used less pastry than the recipe suggested and managed to get it under 500 calories per portion. Check it out on my blog http://www.curlyscooking.co.uk/?p=1791
nynaeve2k
2nd Feb, 2014
This is such a tasty pie - I really enjoyed it after my partner & his son made it for me (which means it's also straight forward to do - no offence to them!). Definitely a repeat visitor to our table & could easily be varied up with different toppings.
fizzh89
5th May, 2013
4.05
Made this for dinner today, it was really tasty, but if I do it again, I would be careful not to boil the sauce for too long. It was a little on the sticky side rather than a thick gravy, so tasted a bit dry. That said, it was a lovely combination of flavours, especially with the sausages having leeks in too!
ruby4342
19th Nov, 2012
4.05
Ive changed the leeks to carrots and added 300ml of water for more of a sauce, smells amazing, cant wait to eat it! Very easy to make!
alladell's picture
alladell
23rd Oct, 2012
Good gardener’s pie. Used a sharp cooking apple, annually supplied from a neighbour’s trees and thickened the home made stock with black pudding. Made my own shortcrust.
kevin_b
23rd Oct, 2012
The picture looks pretty bad. I'm presuming the sauce will be thicker, going to try this week and find out.
nynaeve2k
2nd Feb, 2014
Agreed - the picture doesn't do it justice at all! I hope you enjoyed!
izzybroo
16th Apr, 2012
5.05
Made this pie for Sunday lunch and served with a mash of white potato, swede and carrot – it was delicious and the apple added such a good sweetness. Highly recommended!

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