- 1 litre tub vanilla ice cream, slightly softened
The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
- 200g leftover Christmas pudding, crumbled
- toffee sauce or amaretto, to serve
There are few secrets to toffee. It is simply sugar that has been…
Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.