Spinach & feta stuffed chicken
Serves 2
Easy
Total time:
Spinach & feta stuffed chicken with creamy mustard sauce
Skip to ingredients
- 2 boneless, skinless chicken breasts
- feta cheese
- handful of spinach leaves
- unsmoked rashers
- 1 tbsp olive oil
- 100ml white wine
- 100ml chicken stock
- 200ml creme fraiche
- 1 tbsp whole grain mustard
Method
step 1
Cut a pocket in each chicken breast and insert a layer of spinach and then a layer of feta with black pepperstep 2
Lay out 3 rashers so that hey overlap. Put the chicken on top and wrap them up.step 3
Heat 1 tbsp olive oil in a pan and add the chicken. Cook on a high heat until the rashers are brownstep 4
Reduce the heat and add the stock and wine. Simmer for about 20 minsstep 5
Remove the chicken from the pan and add the creme fraiche and mustard and stir
