Exclusive Valentine's Day recipes

Showcase truffle in all its forms – be it oil, paste, salt or actual truffle – in this rich, cheesy risotto

Try something special for dinner with hake served on a bed of orzo, chard and hazelnuts. A drizzle of brown butter brings an extra-special touch

Evoke flavours of the Middle East with these nutty, syrup-soaked cakes, decorated with edible rose petals. They're a great bite-sized treat to take to a party

Indulge in an arnold palmer mocktail. This gloriously refreshing lemony iced tea is named after the American golfer, who’s said to have invented it.

Tuck into a satisfying seafood dish. Spanish-inspired, fideuà - so-named from the fine pasta noodles fideos - is a sharing food that brings people together

Opt for an elegant take on a classic dessert at your next dinner party, served individually in cocktail glasses. These cheesecakes have an extra garnish of whipped cream and fresh lemon to elevate the curd flavour

Make this easy one-pan dish for dinner. Whole prawns make it feel special, but for a more budget-friendly version, you can replace them with smaller peeled prawns

Whip up these coffee-laced chocolate pots in advance of entertaining. They’re easy to make but the flavours are pure sophistication

This elevated seafood pasta is restaurant-quality. It’s the perfect meal for a weekend dinner or date night at home, served with a glass of crisp white wine.

Try these indulgent chocolate and nutty tiramisu pots as a weekend treat, or to impress your dinner guests

Love a mimosa at Christmas? This tangy, orange-infused spritz with fragrant cloves will bring you even more cheer. It's ideal for Christmas morning

Make a Friday night one-pot with red pepper, orzo, spicy nduja sausage and succulent pieces of cod. It’s comforting, rich and a breeze to make

Enjoy a comforting bowl of coconut dhal topped with a spiced cauliflower steak for a flavourful vegan supper, delivering three of your 5-a-day

Put red onion centre stage in this vibrant tarte tatin made with a puff pastry base and served with a punchy salsa verde. It's an ideal dish for entertaining

Pair mussels with flavoursome nduja and tomatoes for supper. Scatter with chopped chives and serve with crusty bread to mop up the gorgeous sauce

Enjoy grilled trout with a dill and mustard sauce for a quick and flavourful midweek meal. If you want to prep ahead, the sauce keeps chilled for two days

Try this light tom collins mocktail. With alcohol-free gin, lemon juice, sugar syrup and soda, it's the perfect alcohol-free edition of a classic cocktail.