Arnold palmer
- Preparation and cooking time
- Prep:
- plus cooling
- Easy
Ingredients
- 2 ceylon teabags
- ice
- 2 mint sprigs
- 2-3 lemon slices
- 150ml lemonade
Method
- STEP 1
Put the teabags in a heatproof mug or glass and pour over 200ml boiling water. Steep for 1 min, then discard the teabags. Cool completely.
- STEP 2
Pour the cooled tea into a large glass with a handful of ice, the mint and lemon slices. Top up with lemonade to serve.
