Chai-spiced apple tarte tatin
- Esther Clark
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Serves 6
Prep: 30 mins
Cook: 45 mins
A star rating of 4 out of 5.2 ratingsRate
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Impress dinner guests with this aromatic apple tarte tatin. Spiced with cinnamon, cardamom, ginger and nutmeg, it's delicious with a scoop of vanilla ice cream
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
320g sheet puff pastry
-
5 small Granny Smith apples
peeled, cored and quartered
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1 cinnamon stick
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¼ tsp ground ginger
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2 cardamom pods
cracked
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pinch of ground cloves
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small grating of nutmeg
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½ lemon
juiced
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100g golden caster sugar
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60g salted butter
cubed
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vanilla ice cream
to serve
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Nutrition: Per serving
- kcal397
- fat23g
- saturates12g
- carbs43g
- sugars27g
- fibre3g
- protein4g
- salt0.6g
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Method
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step 1
Heat the oven to 180C/160C fan/gas 4. Cut a 23cm circle out of the pastry and place in the fridge to chill.
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step 2
Put the apples in a bowl and toss with all the spices.
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step 3
Put the sugar in a 20cm-ovenproof, heavy-based frying pan and place over a medium-high heat. Cook the sugar for 5 mins, until it turns into a dark amber caramel syrup. When it starts to smoke, turn off the heat and stir in the butter. Arrange the spiced apple quarters, rounded-side down, over the sugar and butter mixture in a very tight circle, starting around the edge of the dish, then filling in the middle. Make sure the cinnamon stick and cardamom pods are nestled amongst the apples.
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step 4
Place the disc of chilled pastry on top of the apples. Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape. Bake for 45 mins until the pastry is golden brown and crisp. Once cooked, run a cutlery knife around the edge of the tart to release. Turn out onto a plate and serve in slices with vanilla ice cream.
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A star rating of 4 out of 5.2 ratings
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