Cultural etiquette guide to Lisbon

Visiting Portugal? Learn the dos and don'ts of Portuguese cultural etiquette from how much to tip to the best way to eat your favourite cheeses.

Restaurant front with people sitting at tables

Learn how to live like a local in Portugal and never suffer a red-face or embarassed exchange again. Read our top tips on eating out, tipping and tasting and you'll join the ranks of the most seasoned travellers out there. 
 

How to tip in Portugal

Coffee in cup with heart foam
If you have had any kind of service at a table, tip. A few cents will suffice if you only had a coffee and a sandwich. If you stood at a counter, there'll usually be a jar or saucer to leave a few coins in if you like. 

Amount to tip

The Portuguese habit is not to tip with a percentage of the cost of the meal, but to leave some coins, 2 to 5 euros, even for a meal that cost hundreds of euros. However, just as in most places in the world, restaurant staff rely on their tips, so if you want to tip more, tip more. They will be very grateful. In many places, you can add it to a card transaction, although one never knows if that extra on a card gets back to the staff. If you want to be sure the staff get it, leave money on the table for them.
 

How to pass as a local

1. Don't be squeamish 

Jaquinzinhos
If you want to blend in a bit, don’t be visibly squeamish about your dinner. Food is often not pretty in Portugal – you may find a pig snout in your stew, some things are just a big brown mush, and fish are served whole with bones and heads intact. 
 

2. Tasty extras

Ask for tremoços (lupin beans) to go with your beer. Bite the tough skin open, pop the beans into your mouth and put the skin on a saucer. In the summer, ask for a plate of snails. Portuguese snails are tiny and cooked in a broth flavoured with garlic and oregano.
 

3. Treat your cheese right

In many restaurnats the cheese will be arranged for you, but not always.

Watch our cheesy tutorial

Small hard cheese (queijo curado) – slice it and eat on its own or with bread.

Buttery soft smelly cheese inside a rind (queijo amanteigado) – open the lid with a knife and scoop out the middle with a spoon, straight onto bread. Eat with the jam (doce) provided.

Fresh cheese (queijo fresco) – sprinkle a little salt and a lot of pepper and eat with a knife and fork.

Requeijão (whey cheese, ricotta) – slice or scoop with a knife onto bread and eat with jam if provided.
 

4. Café culture

People sat at restaurant tables
Don’t linger too long in a cafe. You're very welcome to, but most locals don’t. They duck in, get a coffee and a little something, often eating it at the counter, and duck out again.
 

5. Finger food

Pick up sandwiches and cakes with a napkin, not your bare fingers.
 

6. Please and thank you

Don’t say “thank you” too much. Once per transaction is just fine. Make sure you get the gender right too: “Obrigado” if you’re a man, “obrigada” if you’re a woman.
 

Check out our travel hub for more foodie travel guides.

Top 10 foodie things to try in New York
Top 10 foodie things to try in Paris
Top 10 foodie things to try in Rome
Top 10 foodie things to try in Tokyo

What's your top tip for living like a local in Lisbon? Leave a comment below...

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.