Health contributors

At Good Food, we’re committed to bringing you trustworthy, expert-led advice on nutrition and healthy eating. As one of the UK’s leading food and lifestyle platforms, our content is created and reviewed by qualified nutritionists, dietitians and nutrition therapists, alongside our experienced in-house team. From balanced meal ideas to in-depth articles on diet and wellbeing, you’ll find reliable guidance to help you make informed choices every day.

Emma Hartfield - Health Editor

Isabella Keeling - Deputy Health Editor

After starting her career at consumer food magazines, Issie went on to write for a number of health and nutrition brands. She has a degree in English Language and Linguistics and a passion for words. She’s responsible for looking after all health content for Good Food and olive, including the bi-monthly Health Edit. She believes health is about balance, which is why you’ll either find her eating a kale salad or a whole batch of salted caramel brownies.

Tracey Raye - Registered Nutritionist

Kerry Torrens - Nutritionist

Nutritionist Kerry Torrens Bsc (Hons) PgCert MBANT is a registered nutritionist with a postgraduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for Nutrition and Lifestyle Medicine (BANT) and a member of the Guild of Food Writers. Over the last 15 years she has been a contributing author to a number of nutritional and cookery publications, including Good Food and olive magazines. She has also hosted nutrition and health sessions at Good Food Shows and been an expert speaker on various food- and health-related BBC radio programmes. Kerry divides her time between analysing recipes for nutritional content and advising chefs and recipe developers, as well as writing and editing food, cookery and health titles for both print and digital media. She has worked with a number of the top chefs, major food manufacturers and supermarkets. When not working, Kerry spends much of her time in the West Country. For more food and health tips follow Kerry on Instagram at @kerry_torrens_nutrition_

Jo Williams - Registered Nutritionist

Katy Bradbury - Nutritional Therapist

Fiona Hunter - Nutritionist

Emer Delaney - Dietitian

Nicola Shubrook - Registered Nutritionist

Kimberley Wilson - Chartered Psychologist

Tracey Lattimore - Former Editor of Women's Health Magazine

Rosalind Ryan - Health Journalist

Rosalind Ryan is a journalist and editor specialising in health, lifestyle and environmental issues. She has nearly 20 years of experience writing for publications including The Guardian, The Independent, Healthy Magazine and Women’s Health. Her particular interest is how we can work with the natural world to benefit our health, from food to exercise, and investigating the latest wellness trends, such as forest bathing. Rosalind also works with a number of renowned national charities on their campaigns, reports and communications, helping to get their message across to supporters.

Melanie Leyshon - Former Chief Sub Editor for Good Food Magazine

After studying politics at University of Wales, Aberystwyth, Melanie Leyshon trained as a journalist and has a postgraduate Diploma from the University of Wales, Cardiff. She was born in Wales and now lives in south London. She has edited and written for several food and health magazines as well as websites. She was chief sub-editor and the consumer writer for Good Food magazine for several years and compiled and edited BBC cookery books. She is passionate about healthy eating and loves trying out new plant-based recipes. She never goes a day without eating yogurt. A member of her local gym, she enjoys Pilates, barre and yoga. She also runs and cycles at her local park. Melanie is currently a freelance journalist, focusing on travel, health and wine. She is studying her Wine Diploma at the Wine and Spirit Education Trust, London. She is a Wine Scholar Guild Italian Wine Scholar. You can find her LadySips blog on Substack.com

Juliette Kellow - Registered Dietitian

Juliette Kellow is a registered dietician with a passion for food, nutrition and health. As a member of the British Dietetic Association, she has worked across the NHS, food industry and publishing sectors. Now a consultant, Juliette provides nutrition expertise and support for a diverse range of businesses from food brands, catering providers and restaurants to marketing agencies, media and health organisations. She regularly writes for magazines, newspapers and websites on food and health topics. Juliette is also the co-author of anti-aging book Eat Better Live Longer and Simply Nutrition For Complete Beginners, both published by DK.

Emily Kerrigan - Registered Nutritionist and Food Writer

Emily is a registered nutritionist and food writer. A mum of two, she's a regular contributor to Good Food’s family and kids content as well as writing health features. She cooks fresh, simple meals for, and often with, her children, sharing the recipes @nutritiousfamilyfood. As an Ambassador for Jamie Oliver’s Food Revolution, she taught cookery to primary school children and has developed recipes for baby and child nutritionist, Charlotte Stirling-Reed. Before having children, she wrote a column for olive magazine and reviewed restaurants and hotels for Time Out, the Good Food Guide and Mr & Mrs Smith.

Jo Travers - Registered Dietitian

Jo Travers, The London Nutritionist and author of The Low-Fad Diet, is a state registered dietitian with a First Class BSc (Hons) in Human Nutrition & Dietetics. She has been in private practice for 12 years, eight of those as a dietitian. Jo Travers is also Dietitian for Love Your Gut Week, a national campaign that raises awareness of the importance of gut health for over 25 years.

Dr Frankie Phillips - Public Health Nutritionist

Frankie is a registered dietitian and public health nutritionist with over 20 years' experience. With a PhD in nutrition, Frankie has worked in the NHS as well as in academic research and charity sectors and now works as a freelance consultant. Frankie has a wealth of experience in communicating a sensible fad-free approach to healthy eating for all ages, but specialises in maternal and childhood nutrition with practical hands-on experience based on feeding her own four children. Frankie has been writing for Good Food since 2016 and also contributes to news and current affairs programmes across TV and radio as well as online and print media as a spokesperson for the British Dietetic Association.

James Collins - Performance Nutritionist

James Collins is a leading sport & exercise nutritionist. He’s worked extensively with the British Olympic team and Arsenal Football Club, helping to shape their eating habits. James is also a columnist for The Telegraph and an accomplished author – his book, The Energy Plan, shares simple food principles to follow so we can feel at our best every day. You can follow James on Instagram and X at @jamescollinspn.

Katie Hiscock - Health and Fitness content producer

Katie is a health and fitness content producer. After ten years working as a writer and digital editor at the BBC, she went on to study diplomas in personal training and sports therapy and now regularly produces content for sports and wellbeing brands.