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Bouillabaisse
|Pronunciation: boo-yuh-bes|
Try the Good Food app - subscribe todayThis rich seafood stew, originally from southeastern France, is often served with thickly sliced white bread. Learn more about bouillabaisse.
What is bouillabaisse?
A one-pot seafood dish originating from Provence and made up of fresh fish which stew in a rich vegetable, wine, garlic and saffron broth. It is traditionally served poured over thick slices of fresh white bread.
Try our bouillabaisse recipe.
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