Cocktails & drinks

Raise a toast to our classic cocktail recipes, party drinks and new ideas for spirits, wine, beer and soft drinks, including how-to guides from drinks experts.
French martini

French martini

Mix up this flamboyant pineapple juice martini with a splash of Chambord liqueur.
Frosé

Frosé

Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie.
Green tea with strawberry & peach

Green tea with strawberry & peach

Add a twist to green tea with the fresh flavours of peach and strawberry.
Green smoothie

Green smoothie

This sweet smoothie packs in plenty of nutritious ingredients, such as spinach and flaxseeds.
Pimm's iced tea

Pimm's iced tea

Mix this summer favourite with ice-cold mint & citrus tea for a refreshing cooler.

Top 5 cocktails

Lemon & ginger tea served in two teacups Recipe

Lemon & ginger tea

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6 spiced Bloody Mary shots served in shot glasses Recipe

Spiced Bloody Mary shots

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Try a spicy twist on a Bloody Mary with za'atar and chilli. With the...
Guide

How to make perfect Pimms

Non-alcoholic tropical fizz Recipe

Non-alcoholic tropical fizz

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The perfect thirst quencher for a summer drinks party - and it's alcohol-...
 Camomile tea with honey served in a teacup Recipe

Camomile tea with honey

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Combine dried camomile flowers with aromatic lavender and honey to make this...

A few of our favourite drinks

Chai latte in a glass with spices in a saucer Recipe

Chai latte

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Hot apple pie punch Recipe

Hot apple pie punch

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Warm your hands around a mug of this hot apple drink, spiced with cinnamon,...
Rhubarb cordial Recipe

Rhubarb cordial

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A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh...
Watermelon & orange blossom lemonade Recipe

Watermelon & orange blossom lemonade

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This refreshing mix of fresh fruit and delicate orange blossom water makes a...
A jug and two glasses serving rosé punch Recipe

Rosé punch

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Serve this super simple punch with plenty of ice at a picnic or barbecue. The...
Lots of bartenders add an extra splash of booze to a Bloody Mary. Manzanilla sherry adds a dry mineral taste to give depth to the drink, and a splash of stout adds smoothness and a beery tang.