Showing 1 to 19 of 19 results

  • Blueberry scones

    Blueberry scones

    A star rating of 3.9 out of 5.29 ratings

    These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam

  • Mixed fruit tart

    Mixed fruit tart

    A star rating of 4.9 out of 5.6 ratings

    This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone and a variety of berries

  • Sticky upside-down banana cake

    Sticky upside-down banana cake

    A star rating of 4.7 out of 5.35 ratings

    Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks

  • Chocolate & hazelnut thumbprint cookies

    Chocolate & hazelnut thumbprint cookies

    A star rating of 3.9 out of 5.14 ratings

    The food processor does most of the work in this cookie recipe, but younger children will enjoy rolling the dough into balls and thumbprinting. Older kids can make them on their own

  • Orange and raspberry Hey Duggee cake

    Orange and raspberry Hey Duggee cake

    A star rating of 5 out of 5.8 ratings

    Dazzle your kids with their favourite TV character in cake form! This orange buttercream and jam-filled sponge is sure to be a crowd-pleaser, great for a birthday party

  • Rhubarb & star anise sorbet

    Rhubarb & star anise sorbet

    A star rating of 5 out of 5.4 ratings

    A stunning homemade pink sorbet with vibrant and sweet forced rhubarb, add a cheeky nip of vodka to make this a little more grown up

  • Tonka bean panna cotta with roasted rhubarb

    Tonka bean panna cotta with roasted rhubarb

    A star rating of 5 out of 5.2 ratings

    This delicate tonka bean and orange-infused panna cotta pairs beautifully with vibrant pink forced rhubarb - the perfect dessert if you want to impress

  • Rhubarb buckle

    Rhubarb buckle

    A star rating of 4.3 out of 5.20 ratings

    This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines

  • Rhubarb & custard tart

    Rhubarb & custard tart

    A star rating of 4.2 out of 5.5 ratings

    The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts

  • Folded soft pretzel on a board

    Homemade soft pretzels

    A star rating of 4.7 out of 5.52 ratings

    Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them

  • Blood orange & olive oil bundt cake

    Blood orange & olive oil bundt cake

    A star rating of 4.8 out of 5.18 ratings

    Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze

  • Blood orange & dark chocolate madeleines

    Blood orange & dark chocolate madeleines

    A star rating of 4.9 out of 5.6 ratings

    Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert

  • Blood orange crêpe cake

    Blood orange crêpe cake

    A star rating of 4 out of 5.2 ratings

    Blood oranges come into season during the winter months, treat yourself to citrussy orange pancakes, layered with orange custard and topped with the caramelised fruit

  • Coconut cupcakes

    Coconut cupcakes

    A star rating of 4.6 out of 5.11 ratings

    Get a triple hit of coconut in these light and fluffy cupcakes, topped with whipped coconut cream and snowy desiccated coconut - a lovely gluten-free teatime treat

  • Caramel chocolate log

    Caramel chocolate log

    A star rating of 4.2 out of 5.7 ratings

    This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to a Christmas dinner party

  • Chocolate, orange & hazelnut cake

    Chocolate, orange & hazelnut cake

    A star rating of 4.7 out of 5.19 ratings

    You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream

  • Ginger cookie sandwiches with lemon mascarpone

    Ginger cookie sandwiches with lemon mascarpone

    A star rating of 4.5 out of 5.24 ratings

    Sandwich ginger biscuits with a creamy, zesty filling to make these gluten-free teatime treats that are aromatic with wintry spices - cloves, nutmeg and cardamom

  • Mango, chilli & tequila ice lollies

    Mango, chilli & tequila ice lollies

    A star rating of 4.7 out of 5.3 ratings

    Hot meets cold in these grown-up, alcoholic icy sweet treats with juicy fresh mango, spicy chilli and fiery tequila

  • Lime & coconut ice lollies

    Lime & coconut ice lollies

    A star rating of 4.4 out of 5.3 ratings

    Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats - top with toasted desiccated coconut for a finishing touch

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