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Lime & coconut ice lollies

Lime & coconut ice lollies

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus 4 hrs freezing, no cook
  • Easy
  • Makes 10 x 80ml lollies

Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats - top with toasted desiccated coconut for a finishing touch

  • Easily doubled
  • Freezable
  • Gluten-free
Nutrition: per lolly
NutrientUnit
kcal199
fat13g
saturates11g
carbs17g
sugars16g
fibre2g
protein1g
salt0g
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Ingredients

Method

  • STEP 1

    Put the coconut milk, lime juice, half the zest, the sugar and vanilla bean paste in a large bowl, and mix together until smooth and well combined. Divide the mixture between the 10 cavities of your ice lolly mould and insert a stick into the middle of each (this mixture is thicker than the other lollies, so the stick can go in straight away). Freeze for at least 4 hrs or until frozen solid.

  • STEP 2

    Put the desiccated coconut in a small dry pan over a medium heat and cook, stirring regularly, until lightly toasted. Tip onto a plate and mix with the remaining zest.

  • STEP 3

    To remove the lollies, dip the mould in hot water for a few seconds, then carefully remove the lollies. Dip each lolly into the coconut mixture to serve.

Goes well with

Recipe from Good Food magazine, July 2015

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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