Ching-He Huang

This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie...

Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours

If you thought tofu was bland, this is the recipe to convince you otherwise

Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two...

This recipe uses two types of soy - light for seasoning, dark for its rich caramel colour

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

Whatever you do, don’t cut your noodles – they represent long life!...

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

Dumplings and puffs like this represent nuggets of gold - perfect for celebrating Chinese New Year

These Chinese nibbles look fiddly, but they're actually very easy to make, and healthy too...