Denis broci

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Denis Broci began as a bar manager at Maze Restaurant (2006-2008), where he honed his craft. Since 2008, he has been the bar manager at Claridge's Hotel in London. Denis is also director of bars at Annabel’s, George, Mark’s Club and Harry’s Bar, all in Mayfair. Follow his journey and explore his mixology creations on Instagram at @denisbroci.

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