Check out more easy recipes with our easy vegetarian recipes, easy dinner recipes and quick and easy recipes.

Showing 1 to 24 of 181 results

  • Vegetarian lasagne in a white dish with a white background

    Vegetarian lasagne

    A star rating of 4.5 out of 5.275 ratings

    Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

  • Chocolate cake with slice cut on cake stand

    Easy chocolate fudge cake

    A star rating of 4.7 out of 5.1011 ratings

    Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

  • Family servings of creamy halloumi & tomato curry

    Creamy halloumi & tomato curry

    A star rating of 4.9 out of 5.7 ratings

    Enjoy halloumi in this family-friendly curry – it has a wonderful texture, similar to paneer. You may want to halve the amount of garam masala for young children

  • Crispy shredded chicken in two bowls

    Crispy shredded chicken

    A star rating of 4 out of 5.8 ratings

    Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share

  • Stack of veggie burritos on a place next to a glass pot of chopped tomatoes

    Veggie burritos

    A star rating of 5 out of 5.2 ratings

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

  • Sausage & soy fried rice in a wok

    Sausage & soy fried rice

    A star rating of 5 out of 5.2 ratings

    Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, but use whatever veg you have

  • Two bowls of potato, leek & chorizo soup

    Potato, leek & chorizo soup

    A star rating of 5 out of 5.2 ratings

    Make this hearty soup on cold winter days. One of those holy grail recipes, it’s both deeply flavourful and easy to make with a few seasonal ingredients

  • A bowl of roasted red pepper soup with crispy croutons

    Roasted red pepper soup with crispy croutons

    A star rating of 5 out of 5.2 ratings

    Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa. The crispy croutons are optional but add a satisfying crunch

  • Courgette fries with parmesan

    Courgette fries

    A star rating of 5 out of 5.2 ratings

    Ditch the potatoes and try these moreish courgette fries as a snack or side dish. Scatter with parmesan before serving

  • Two harissa broccoli & flatbreads

    Harissa broccoli & flatbreads

    A star rating of 4 out of 5.2 ratings

    Make this winning one-pan vegetarian meal with just five ingredients, plus some salt and oil. The accompanying no-knead flatbreads couldn’t be simpler, too

  • Kale caesar salad served on a blue plate

    Kale caesar salad

    A star rating of 4 out of 5.2 ratings

    Make good use of kale and put it centre-stage in this easy caesar salad topped with croutons. It can serve two as a main course, or four as a starter

  • Sweet & sour chicken in a square dish, with spoon

    Microwave sweet & sour chicken

    A star rating of 4.6 out of 5.286 ratings

    Ditch the takeaway for our easy sweet & sour chicken. This Chinese-style rice dish is ready in under 30 mins and packed with zingy flavours

  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    A star rating of 4.6 out of 5.854 ratings

    The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

  • Bowl of fish soup with vegetables

    Fish soup

    A star rating of 0 out of 5.0 ratings

    Cook a hearty fish soup packed with potatoes, carrots and peppers, and flavoured with leeks, dill and lemon

  • Pancake breakfast tacos served on a plate

    Pancake breakfast tacos

    A star rating of 0 out of 5.0 ratings

    Enjoy a leisurely weekend bunch with these taco-inspired pancakes filled with bacon, cheese and scrambled eggs

  • A baking dish of baked oatmeal with raspberries

    Raspberry & coconut baked oatmeal

    A star rating of 0 out of 5.0 ratings

    Make this oat traybake for a warming plant-based breakfast. It's quick to prepare with sweet bursts of raspberry and crispy coconut

  • One serving of a broccoli stem falafel bowl

    Broccoli stem falafel bowl

    A star rating of 0 out of 5.0 ratings

    Reduce food waste and make the falafel in this dish using an ingredient that’s often discarded – broccoli stalks, which are blitzed into the chickpea base

  • Bowls of roasted vegetable soup with halloumi ‘croutons’

    Roasted vegetable soup with halloumi ‘croutons’

    A star rating of 0 out of 5.0 ratings

    Rustle up this vegetable soup using mainly storecupboard ingredients. Simple and quick to throw together, it's also keto-friendly, with halloumi 'croutons'

  • Oven-baked risotto

    Oven-baked risotto

    A star rating of 4.7 out of 5.461 ratings

    Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy

  • Three bowls of slow-cooker pumpkin soup

    Slow-cooker pumpkin soup

    A star rating of 0 out of 5.0 ratings

    Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously

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