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Piri-piri chicken with smashed sweet potatoes & broccoli served in a casserole dish

Piri-piri chicken with smashed sweet potatoes & broccoli

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Rating: 5 out of 5.93 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2 adults, 2 children

Serve up an easy one-pan traybake of piri-piri chicken with sweet potatoes and broccoli. As well as being simple to make, it delivers three of your 5-a-day

Nutrition: Per serving
NutrientUnit
kcal662
fat23g
saturates6g
carbs74g
sugars40g
fibre15g
protein32g
salt2.1g
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Ingredients

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Roast for 40 mins, stirring everything halfway through. Add the broccoli to the tin, drizzle with a little oil and season, then roast for 10-15 mins more.

  • STEP 2

    Remove the chicken, onions and broccoli from the tin. Roughly mash the potatoes using a fork, making sure you incorporate all the chicken juices and spices from the pan. Spread the mash over the base of the tin, then top with the broccoli, chicken and onions and serve from the tin in the middle of the table.

Goes well with

Recipe from Good Food magazine, March 2020

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Overall rating

Rating: 5 out of 5.93 ratings

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