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Thai noodle soup with salmon served in a wok

Thai noodle soup with salmon

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Rating: 4 out of 5.18 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2 adults, 2 children

Get a dose of omega-3 with this family-friendly Thai-style noodle soup with salmon. It uses just five ingredients and takes only 30 minutes to make

Nutrition: Per serving
NutrientUnit
kcal900
fat51g
saturates21g
carbs63g
sugars7g
fibre4g
protein44g
salt1.9g
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Ingredients

Method

  • STEP 1

    Heat the grill to high. Put the salmon on a baking tray, skin-side down, and grill for 8-10 mins until cooked through. Put the noodles in a heatproof bowl and pour over boiled water from the kettle. Leave for 5 mins. 

  • STEP 2

    Heat the curry paste in a pan for 1 min, then add the coconut milk and 400ml water. Season and bring to the boil. Drain the noodles and add to the pan with the pak choi. Heat through for 1 min, then transfer to bowls and top with the salmon.

Goes well with

Recipe from Good Food magazine, March 2020

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Overall rating

Rating: 4 out of 5.18 ratings

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