Sticky Port gravy

Christmas gravy recipes

11 Recipes

From fruity favourites to boozy boats

Sticky Port gravy

4.166665

(3 ratings)

This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast
  • 1 hour and 55 mins
  • Easy

Easy turkey gravy

0

(0 ratings)

This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
  • 15 mins
  • Easy

Easy red wine gravy

3.25

(5 ratings)

Christmas just wouldn't be the same without a full and flavoursome gravy on the table
  • 10 mins
  • Easy

Homemade gravy

2.5

(2 ratings)

A rich sauce for roast poultry - use chicken wings, bacon and white wine for added flavour
  • 2 hours and 25 mins
  • Easy

Tasty make-ahead gravy

0

(0 ratings)

Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
  • 35 mins
  • Easy

Make-ahead gravy

4.033335

(15 ratings)

Keep this vegetarian gravy in the freezer to pair with meat or veggie sausages for a fuss-free supper
  • 45 mins
  • Easy
  • Vegetarian

Gravy for the Christmas turkey

3.875

(2 ratings)

This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
  • 25 mins
  • Easy

Date & red wine sauce

4.17647

(17 ratings)

This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
  • 30 mins
  • Easy

Make-ahead gravy

3.166665

(3 ratings)

Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour
  • 1 hour and 20 mins
  • Easy

Vegetarian red wine gravy

5

(1 rating)

Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version
  • 30 mins
  • Easy
  • Vegetarian

Proper turkey gravy

4

(1 rating)

This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month
  • 1 hour and 25 mins
  • Easy