Raspberry & white chocolate blondies

Latest comments and suggestions

• Emily

  30 June 2010

  Emily rated and commented on this recipe

  

  Made these at the weekend and my housemate declared them the best cake she'd ever tasted. Very rich but the raspberries offset the sweet white chocolate perfectly. Great for a picnic.

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• Spiritual Skye

  01 July 2010

  Spiritual Skye commented on this recipe

  Just wondered how well this would freeze? Any thoughts?

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• colandrina

  01 July 2010

  colandrina rated this recipe

  

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• Frances

  03 July 2010

  Frances commented on this recipe

  I made this today and was very disappointed. I followed the recipe to the letter but it still wasn't cooked after an extra 1/2 an hour in the oven. It rose beautifully within 1/2 an hour then I covered it with foil to stop it browning any further. After I took it out it sank. The top was golden and crispy but the bottom doesn't appear to be cooked properly and is very greasy. I'd be grateful to know if anyone else had the same result or has any suggestions.

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• b52queen

  05 July 2010

  b52queen rated this recipe

  

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• Beth

  10 July 2010

  Beth rated and commented on this recipe

  

  Lovely - so easy to make (and eat) and compliments from everyone.

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• Belkey

  12 July 2010

  Belkey rated and commented on this recipe

  

  very easy to make - I took them to the cricket as part of a picnic and they were enjoyed by all, but somehow they were not quite as delicious as expected.

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• Amanda

  14 July 2010

  Amanda rated and commented on this recipe

  

  I agree with Frances on this - made exactly as the recipe and when I cut into it it wasn't cooked in the centre. I wandered whether I didn't whisk the sugar and eggs enough - not everyone has an electric whisk!

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• Nanny Valerie

  30 July 2010

  Nanny Valerie commented on this recipe

  Everyone loved this, baked it and took on caravan holiday, had to hide it, so it did not all go at once. Next time I would not chop the chocolate as small as I did.

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• Llinos Dewi

  02 September 2010

  Llinos Dewi rated and commented on this recipe

  

  I made this at the weekend and it was a huge hit! The sharpness of the raspberry is a nice contrast against the sweetness of the cake. I agree with the previous comment, I wouldn't chop the chocolate so small next time, and maybe add a bit extra! Will definately be making this again.

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Ingredients

• 200g unsalted butter , plus extra for the tin
• 150g white chocolate , roughly chopped
• 300g light muscovado sugar
• 3 large eggs
• 200g plain flour
• ¼ tsp salt
• 1 tsp vanilla extract
• 125g raspberries

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Difficulty and servings

Makes 15 squares

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Plus cooling

Ingredients

• 200g unsalted butter , plus extra for the tin
• 150g white chocolate , roughly chopped
• 300g light muscovado sugar
• 3 large eggs
• 200g plain flour
• ¼ tsp salt
• 1 tsp vanilla extract
• 125g raspberries

Per serving

296 kcalories, protein 3.7g, carbohydrate 37g, fat 15.8 g, saturated fat 9.3g, fibre 0.6g, salt 0.17 g

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