Heat oven to 200C/180C fan/gas 6.
Use a fork to prick the potatoes all
over. Rub with a little of the oil, and
bake for 45 mins until tender.
Meanwhile, make the chilli. Heat the
remaining oil in a large frying pan over a
medium heat. Add the onion, garlic and
some seasoning, and cook for 5 mins
until soft. Add the turkey mince and
season again, then increase the heat and
break up the mince with the back of your
spoon. When it’s cooked through, add
the spices, vinegar, sugar and passata.
Reduce to a simmer and cook for 10 mins
or until the liquid has reduced.
Cut a cross in the top of each potato
and spoon in the chilli. Serve each potato
sprinkled with cheese and spring onions.