Malt loaf with banana & honey

Malt loaf with banana & honey

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Cooking time

Prep: 5 mins Cook: 2 mins

Skill level

Easy

Servings

Serves 4

Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
307
protein
6g
carbs
67g
fat
2g
saturates
0g
fibre
3g
sugar
40g
salt
0.4g

Ingredients

  • 1 x fruity malt loaf, sliced
  • 4 bananas, sliced
  • clear honey, to serve
  • 500ml freshly squeeze orange juice, to serve

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Method

Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.

Recipe from Good Food magazine, May 2012

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Comments

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hurra03's picture

This is rubbish. This isn't a recipe, it's assemblage. I've had trickier and tastier Ikea cupboards.

zippiepurplemonkey's picture

HOW is this even a recipe????!!!

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