James Martin's Yorkshire puds

Latest comments and suggestions

• Nargis

  28 August 2011

  Nargis rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lovetobake

  28 August 2011

  lovetobake rated and commented on this recipe

  

  Ok, but I love crispy yorkshires and these were a just a little stodgy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wendy

  28 August 2011

  wendy rated and commented on this recipe

  

  absolutely perfect crispy yorkshire puddings every time! the only time i have had a failure with James' recipe is when the oven wasn't hot enough - the oil should be smoky hot before you put the batter in.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Just-Helen

  11 November 2011

  Just-Helen rated and commented on this recipe

  

  This worked well for me, although I did have to take them out after 20 mins as in my fan assisted oven they were done. Very light and fluffy with crispy edges.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• manyfaced

  09 April 2012

  manyfaced rated and commented on this recipe

  

  Awesome! Thank you so much for the recipe! The puds turned lovely - best of all I ever had! They will for sure be made in our house at least once a week from now on.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• quality

  22 April 2012

  quality rated and commented on this recipe

  

  Excellent and the best recipe for Yorksire puddings bar non...perfect!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1581636/

http://www.bbcgoodfood.com/recipes/1581636/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200.0g plain flour
• 3 eggs
• 300.0ml milk
• 3.0 tbsp vegetable oil

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 12

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 200.0g plain flour
• 3 eggs
• 300.0ml milk
• 3.0 tbsp vegetable oil

Per yorkshire

116 kcalories, protein 4.0g, carbohydrate 14.0g, fat 5.0 g, saturated fat 1.0g, fibre 1.0g, sugar 1.0g, salt 0.08 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.