Easiest ever potato peeling crisps

Banish kitchen waste and learn how to make crisps from leftover potato peelings. BBC Good Food's simple video shows you how to make this easy, crunchy snack

Points to remember:

Here’s a way to make crisps seem a little virtuous. Make your own at home with what we often see as food waste – potato peelings.


Simply wash and scrub the potatoes before you peel them. Then drizzle the peelings with a little oil and toss in your favourite herbs and spices, or sprinkle with sea salt and malt vinegar. Roasted in a hot oven (200C/180 fan/gas 6) for 25-30 mins and these scraps will become your snacking saviour.

Read up on how to deep-fry safely.


Enjoy this recipe? Take a look at our 5 ways with vegetable crisps guide for more veggie snack inspiration.