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Vegetable Quesadilla

By ELFoodie Life (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
I am a HUGE lover of fajitas and Mexican wraps. A great fajita night is in my top 5 favourite meals. These quesadillas have the flavours of a fab fajita but with a crunchy shell. Also, a great way to use up some stale tortilla or corn wraps. You can add as many vegetables as you like to these quesadillas. I have tried some butternut squash in addition to the others are that is super tasty too!
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Ingredients

TORTILLA FILLING

  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Yellow Pepper
  • 1 Onion
  • 50g Cheese
  • 8 Tortilla/Corn Wraps
  • 1tsp Butter for Frying (Per Quesadilla)

FAJITA SEASONING

  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Yellow Pepper
  • 1 Onion
  • 50g Cheese
  • 8 Tortilla/Corn Wraps
  • 1tsp Butter for Frying (Per Quesadilla)
  • 1/2 tsp Chilli Powder
  • 1/4 tsp Ground Cumin
  • 1/4 tsp Paprika
  • 1/4 tsp Salt
  • Pinch of Sugar
  • Pinch of Garlic Powder
  • Pinch of Onion Powder
  • Small Pinch of Cayenne Pepper

SALSA

  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Yellow Pepper
  • 1 Onion
  • 50g Cheese
  • 8 Tortilla/Corn Wraps
  • 1tsp Butter for Frying (Per Quesadilla)
  • 1/2 tsp Chilli Powder
  • 1/4 tsp Ground Cumin
  • 1/4 tsp Paprika
  • 1/4 tsp Salt
  • Pinch of Sugar
  • Pinch of Garlic Powder
  • Pinch of Onion Powder
  • Small Pinch of Cayenne Pepper
  • 2 Tomatoes (Chopped)
  • 1/2 Red Onion (Diced)
  • 1tbs Coriander
  • 1tsp Garlic
  • 1tbs White Wine Vinegar

Method

  • STEP 1
    In a small bowl, combine the fajita seasoning ingredients. Then in a frying pan over a medium heat add the vegetables with a little oil, fry for 5 minutes stirring occasionally.
  • STEP 2
    Whilst they fry, make the salsa. Chop the tomatoes and red onion, and then finely chop the garlic and coriander. Add to a bowl with the vinegar and mix.
  • STEP 3
    Add in the fajita seasoning and combine and fry together until lovely and soft
  • STEP 4
    Lay out your tortilla wraps and add the mixture to the top of two of them then spread the mixture out to the edges
  • STEP 5
    Sprinkle your grated cheese over the vegetable mix and top with the other tortilla wrap, like a sandwich. Repeat with both.
  • STEP 6
    In a clean frying pan, add a knob of butter over a low/medium heat
  • STEP 7
    Once melted, add a quesadilla at a time and flip carefully after a couple of minutes. It should be lovely and brown. Repeat on the other side and then serve with the salsa.
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